Enriching & Transforming Lives Through Education


Nursing Assistant Training Food Safety Training Programs

Martins  Training  Center (MTC)  is a value guided,  nurse owned  and  operated Healthcare  Training facility established to empower and equip a diverse workforce to succeed.  

Our Licensed Training Center provides Nursing Assistant and Food Safety Training Programs with the adult    learner and the non-native speaker’s needs in mind.  

 We assist students with course preparation and teach relevant and culturally sensitive material to meet the needs  of  the adult learner. We offer a safe, learning environment where it is hoped that the students feel accepted, encouraged and challenged to discover their talents and gifts.   

Nurse Aide / Home Health Aid

This 100 hour combined dual certificate course prepares the student to assume the role of a health care provider under the supervision of a licensed nurse in the acute, long-term or homecare setting. Course includes classroom, clinical rotation and final testing at a designated Red Cross center.

Food Safety - ServSafe® Program

ServSafe® is the Food Safety program developed by the National Restaurant Association. This 12 hour, 2-day program teaches cooks, managers, wait staff, chefs, owners and managers how to serve safe food. The Certificate is required for food handlers by law in Massachusetts. Corporate rates and location of classes may differ depending on  class size.